Restaurant 55° is Sacramento's hottest new dining experience, recently awarded "Best Restaurant" by both The Sacramento Bee and Sacramento News and Review. The menu is the work of well-known Belgian chef Luc Dendievel, who spent more than 15 years as an executive chef in top New York City restaurants. He presents a variety of hand-selected seafood and meats that set unsurpassed standards in quality, flavor, and presentation. Chef Dendievel's unique interpretation of New American Cuisine is elegant in its simplicity and defined by his insistence on quality ingredients, such as organic produce and naturally-fed beef.

Named for the optimal temperature to store red wine, Restaurant 55° maintains a wide variety of wines from around the world, along with specialty cocktails and unique, hand-crafted beers. The restaurant's spare and elegant architecture, surrounded by floor-to-ceiling windows, creates a remarkable dining experience.