Classic American Continental cuisine with a unique Mediterranean and Asian flair, specializing in the freshest local and mainland seafood, prime steaks, lamb, chicken, veal, Live Maine lobster, delicious pasta entrees, as well as signature dishes such as Opakapaka Gabriella and Beef Filet a la "Lexi" are the superb components of this extraordinary culinary establishment.

Aaron's atop the Ala Moana (formerly Nicholas Nickolas) celebrated its grand re-opening in late 1999 with a completely new look, ambience, and enhanced menu.

Guests are now treated to a dining experience that is fresh, fun and exciting, yet includes all the elements Nicholas Nickolas was so well known for such as award-winning cuisine, first-class service and breathtaking views.

The incorporation of contemporary components such as jewel-tone glass mosaics, electric fabrics and warm cherry wood accents throughout the restaurant create a vibrant, warm, and cutting-edge ambience.