Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun and Chef de Cuisine Tre Wilcox prepare Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. Don't miss our private dining room or offsite catering.