Chef owned and operated for over twelve years, this restaurant is noted for it's numerous culinary awards, its cuisine as being creative, and consistent using only the finest ingredients and an extensive, reasonable wine list. Enjoy dinner menu items such as macadamia nut crusted grouper served with a mango butter sauce, Miso soup with jumbo shrimp, Prime steaks, pasta and vegetarian dishes highlight with dinner menu. The dining rooms have a warm European feel that will make you want to return again and again; A beautiful outside patio is available.

Open for Lunch Monday thru Friday and Dinner Monday thru Saturday 5:00 till 10:00 PM, Closed Sunday.