Dinner at Andrae's is an experience in seafood and wine you will never forget. Chef Andrae Bopp, trained at one of the finest French culinary institutes in the world, has created a sumptuous, romantic setting for diners to linger - European style- over his exquisite and modern versions of French dishes. Chef Andrae's creations rival fine dining found in Paris, New York or San Francisco, as he handpicks only ingredients harvested seasonally at the peak of freshness - seafood plucked from the ocean one day and served the next, organic produce grown by regional farmers and organic beef, poultry and pork.