An exciting new high-end restaurant, developed by world-renowned chef and restaurateur, Robbin Haas, who will create an innovative seafood menu for all to experience.

This unique 150 plus seat restaurant features stone floors, an open kitchen, weathered woods and the warmth of a glowing fire, as well as classic, stylish, rich interiors with a Bohemian touch of whimsy, chandeliers of hanging monkeys and al fresco dining looking across the waters of the Gulf. All this, coupled with new world music, an eclectic mix of well-trained employees and sophisticated yet subtle service will create an electricity in the restaurant that is only complimented by the food.