Located in the heart of the historic French Quarter, the dining room offers an elegant and intimate setting with a view of a tropical courtyard. Begue's menu is best described as "Contemporary Continental with Creole and American Infusions". Eight-time recipient of the AAA Four Diamond Award, and Zagat rated "High Experience" for cuisine and décor. Chef de Cuisine, Casey Morvant's menu selection was awarded "Best in Show" at the 2006 New Orleans Wine and Food Experience. It's often called New Orleans' best-kept secret, because the locals like to keep it to themselves. Walk in through the magnificent lobby of the Royal Sonesta Hotel at 300 Bourbon Street and make it your secret too.