Bezu, French term for "Kiss" brings French-Asian fusion to Potomac Maryland. Chef Dennis Friedman takes a classical French technique of cooking and infuses the food with flavors and ingredients from the Pacific Rim. Upon arrival, relax in the restaurant's lounge and chic onyx bar and choose from a signature martini or champagne cocktail. Dennis' menu changes monthly depending on the availability of the freshest ingredients. The restaurant also offers a multi-course tasting menu at the chefs table. Bezu's casual opulence creates the ideal atmosphere to indulge in a fine culinary journey.