Butler's Restaurant is one of the celebrated restaurants of New England Culinary Institute where food is prepared by future world-class chefs under watchful eyes of dedicated chef instructors. Butler's dinner menu features new interpretations of classical cuisine in a warm, elegant setting. Chefs and students are fortunate to cook with some of the finest ingredients available and benefit from the riches of the region. The landscape is scattered with maple trees, cornfields, and pumpkin patches. Lamb, ostrich and rabbits roam the local pastures. Small farms create world-renowned artisan cheeses. Wooded area are filled with treasures such as chanterelles, wild leeks and fiddleheads- all trademark flavors of Vermont.