Can Can is Richmond’s own copy of a 1900s French brasserie that offers traditional French cuisine in a non-stuffy atmosphere. Located in Carytown, the restaurant boasts an elegant 50-foot zinc bar featuring oysters and champagne cocktails and all-day service starting with a 7 a.m. coffeehouse. Service is hospitality driven with value on all menus, which are completed by an all-French wine list with by-the-glass and carafe selections. Fresh ingredients highlight the menus with attention to heartwarming, seasonally inspired regional dishes throughout each meal period – from brunch on Sunday to daily lunch and dinner service. From the boulangerie and patisserie, artisan breads and delectable pastries are featured each day. For dinner, start with oysters on the half shell, escargots or beet salad for an appetizer; then try the salmon, grilled lamb or roast duck breast as an entrée. Ooh la la!