Opening to rave reviews, Cassis is the latest of award-winning Executive Chef/Owner Patrick Quillec’s unique and exciting restaurants. “Red-blooded and sexy” the room is warm, presents style and sophistication and the food is diverse, bold fusion cuisine inspired by Chef Quillec’s origin of Brittany, France. With his son, Chef de Cuisine Philip Quillec, the two offer food that is fresh, presented with imagination, and exquisite to taste with a commitment to quality and freshness. 90% of the produce is organic, wild, or traditional artisan supporting local producers and growers. This modern French bistro is unlike anyplace in Kansas City. Directrice/Sommelier Lisa Burgess has compiled an extensive wine list with well-known and boutique wines uniquely categorized by price range ($27, $37, and $47 lists) with over 75 wines by the glass, 12 sparkling wines/champagnes by the glass, and a “Paragon List” with additional selections.