Crush offers its guests an extraordinary casual dining experience, with soul-satisfying provincial French Cuisine in a warm setting without pretension. Featuring classic bistro dishes such as Steak Frites, Salmon & Leeks, Mussels, Cassoulet, and Steak Tartare.

Crush offers an extensive wine list with a focus on France, Spain and wines from the US. Voted "Best Restaurant Period" by Jacksonville Magazine, and one of Jacksonville's "Top 25 Restaurants".