Conveniently located in historic Joesler-built Broadway Village, Tucson's first and only Wine Country Restaurant offers fresh, familiar fare with a twist and a progressive and thoughtfully-composed wine list featuring more than two hundred wines, many by the splash or glass.

Showcasing seasonal items and menus which change three times annually, Elle features many organically-produced, locally-grown herbs, fruits and vegetables from Forever Yong Farm in Amado, AZ. Throughout the year, diners enjoy selections with touches of fresh basil, mint, sage, chives, Greek oregano, savory, or dill.

Salads may include Arizona-grown spring greens, arugula, radicchio, cherry tomatoes, and onions. Entrees may be accompanied by home-farmed haricot verts, baby carrots, baby beets, winter squash, zucchini, or more off-beat okra or chard.

Rich burgundy and chardonnay hues grace Elle's casual interior; two lushly landscaped patios the exterior. The perfect setting for the finest service.