Quietly nestled in the heart of historic Hillcrest, Ferneau offers a semi-San-Francisco style atmosphere with outstanding food and drinks. Since opening in December 2004, Ferneau has won the Best New Restaurant from the Arkansas Times, a five-star designation from the North American Restaurant Association and first place in the River Market Iron Chef Competition. Chef Donnie Ferneau continues to amaze locals with his meet-and-greet flair and exquisite seasonal menu, prepared with the freshest ingredients flown in daily from around the world. Dine on the patio or indoors with a great view of the kitchen. Have a wine to complement your meal selected by Sommelier-in-training Lee Edwards, who has achieved Awards of Excellence from both the Wine Spectator and Wine Enthusiast magazines. Every other Thursday is “Singles Night” with specials on drinks. Enjoy music on Fridays and Saturdays starting at 9 p.m. Full bar. Open 5:00p.m. -2:00 a.m. Tuesday-Saturday. All major credit cards accepted.