Open the door to Fins new restaurant in downtown Raleigh and WOW! The expansive bar has plenty of table seating for the early and late bar menu patrons. The open dining room, divided somewhat, has an intimate feeling and is surrounded by inviting booths. The 'robatayaki style' bar is an ideal vantage point for viewing the chefs as they work. Chef William D'Auvray has done it again and does not disappoint his many fans. As always, fish and seafood are a specialty but what he does with meat is unsurpassed. The variety in appetizers and entrees span the globe, using only the freshest harvest available.