Flyte World Dining & Wine is a unique culinary experience.

Chef Robert MacClure incorporates organic produce, free-range meats and beautiful presentations into a seasonal, multicultural menu. Our eclectic, world-wide, detailed wine list and knowledgeable staff take the guesswork out of your wine or beer pairings.

Flyte features 30+ interesting wines by the glass, a connoisseur draft beer list, and "flytes" of wine, beer and even special dinner menu items.

There's also a 20 seat "kitchen dining" room, where you can dine in the midst of the action.

Flyte's service and hospitality focus provide personal touches from the moment you make a reservation, to the second you leave the restaurant.

The restaurant interior is lively, colorful and beautifully lit to provide the perfect setting to your dining & wine adventure.