'This restaurant is one of the city's most popular dining spots. In a postmodern style, with big windows and a high ceiling, it has a definite big-city style. A rotisserie turns out specialties. Many locals come here just for the pasta dishes, all homemade and served with savory sauces. Begin with carpaccio (thinly sliced beef tenderloin) or a tricolor salad of radicchio, endive, and arugula. Main dishes are likely to feature a mixed-grill seafood platter or grilled fish steak with tricolor roasted sweet peppers.'-Frommer's