The majestic "Million Dollar" ocean view from the Ka Ikena Restaurant of the Culinary Institute of the Pacific is surpassed only by the gourmet delights found on its menus. The Culinary Institute of the Pacific at Kapi`olani Community College has produced many of Hawaii’s top chefs who have become world famous for their ability to blend classical Western cuisines with the unique ingredients and flavors of Asia and the Pacific.

Lunch is produced and served by students enrolled in its culinary and pastry arts program, while dinners support work opportunities for both its alumni and apprentices of the American Culinary Federation program.

Named in honor of Queen Kapi`olani, the college and its culinary arts program maintains her legacy and her motto, “kulia i ka nu`u” (to strive for the highest) in all that we do. Great food at reasonable prices served in a beautiful atmosphere - that is the Ka Ikena Restaurant of the Culinary Institute of the Pacific!