Since 1999 Kirby's Prime Steakhouse in Southlake is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wines. Kirby's was awarded "Best Steak in Dallas", by the Dallas Observer and "The #1 Traditional American Restaurant in the DFW Metroplex by the Zagat Survey. To compliment their excellent wine selection is classically trained Corporate Executive Chef Daniel Nemec. Chef Nemec seeks to introduce the culinary versatility of Kirby's cuisine to the newcomer, and to charm the well-educated diner with the tastes, colors, aromas, and preparation of the dishes Kirby's has to offer. Guests can choose to dine in a unique atmosphere that includes a stunning fusion of mixed elements or sample one of Kirby's imported cigars in the lounge while partaking in a glass of wine selected by certified Sommelier, Jonathan Nicholson.