Le Bistro is run by a husband and wife team offering Walnut Creek's only small, intimate Southern French style restaurant. The menu changes daily for lunch and dinner. Renown chef Jean Paul’s specialties include Foie Gras, Bouillabaisse, and Hanger Steak. Floating Islands and his Crepe Cake have been voted the Best by CCTimes readers. Le Bistro was also voted the most romantic restaurant in the Bay Area. Le Bistro is perfect for pre-theater dining. Le Bistro features a special menu on Tuesday nights.