Le Mistral's David and Sylvain Denis successfully recreated the quiet, relaxed atmosphere of their family's restaurant in La Revest les Eaux. Slow-moving ceiling fans gently waft the aromas from the kitchen and soft candlelight reflects off their mother's original oil paintings of the farms and orchards around their village. Chef Denis has taken many of his family's recipes and merged them with fresh Texas produce and American taste buds, but one family tradition at Le Mistral remains unchanged. You will never find vats of sauces or vegetables warming on the stove. Each meal is prepared from scratch to ensure maximum freshness and guarantee each meal is cooked to perfection.