Pleasant Hill's Left Bank is a big, crowd-pleasing Parisian-style brasserie. The restaurant is ideal for every occasion from a casual snack on the terraces to a glass of fine wine or a cocktail at the grand mahogany bar, to a selection of fresh seafood at the oyster bar, to an elegant sit-down dining experience. Located in the new Downtown Pleasant Hill Plaza, Left Bank caters to both local and destination patrons. The outdoor terraces offer dining with views of the plaza and the fountains, and are reminiscent of grand European cafes. Directeur Culinaire/Co-Proprietaire Roland Passot has designed a seasonally changing French brasserie menu of hearty, rustic 'Cuisine Grand-mere' featuring a diverse selection of meats, fresh vegetables, seafood, salads and sumptuous desserts.