Michael Symon leads the culinary team at Lola . His talents in the kitchen led to his recognition by Food & Wine Magazine as "Ten best chefs in America" and Food Network Show "The Melting Pot".
In the heart of downtown Cleveland this "local jewel" features sustainable American cuisine. Highlights include Beef cheek Pierogies, Dry aged Steaks, impeccably prepared seafood, and inventive desserts by pastry whiz kid Cory Barret.