Lopez is the preeminent southwestern/Mexican restaurant in Ohio. The Food Channel's Rick Bayless is our inspiration and originating chef. The tradition continues. Led by Chef Eric Williams, our sensational kitchen staff enables L.S.F.C. to be consistently regarded as innovative, original, and ambitious. Seven flavors of margaritas, lobster enchiladas, and pecan/pumpkin seed crusted trout with smoked jalapeno mustard are only three examples of menu items that sustain our reputation and buzz.

Surely, L.S.F.C. is a tremendous Cleveland imitation of a Chicago interpretation of a Santa Fe presentation. Please call us whenever you wish to discuss details for any reservation, or for parties greater than 8. The patio remains an important & joyful element of Lopez's success.