Mason's Restaurant in downtown Sacramento lets you dine like you're in the big city, without ever leaving the comfort of the town you call home. Mason's is adorned with custom made interior decorations from zinc topped tables to teak wood floors to free standing couches for a modern New York loft style look and feel. Moderately priced, experience the charm of a locally owned restaurant with the consistency and excellence of a nationally renowned restaurant.

The menu was created by one of America's rising culinary stars, executive chef Philip Wang, who has worked in some of the finest restaurants in the nation. Mason's features modern American cuisine, a combination of California cuisine -- where local, fresh ingredients are key -- and advanced classical cooking techniques to draw out the maximum flavor from each product. Chef Wang's food is both delicious and appealing, sure to satisfy even the most discriminating of palettes.