Naples Tomato is a Naples, Florida restaurant and market bringing you a new dining experience with inventive American Neapolitan cuisine. Naples Tomato was selected as one of two restaurants The New York Times chose for dinner in their article ’36 Hours in Naples’. The restaurant was also awarded 4 stars by local food critic Jean Le Boeuf for food, atmosphere and service.

Naples Tomato proves that excellence does not have to be fancy. The smart casual atmosphere ensures a great, but comfortable dining experience. There is an open pasta kitchen where pasta is made, an open kitchen, a small grocery with prepared foods to-go and hard to find culinary delights and a reserve wine cellar. Our event calendar and menus are posted on our web site.

Wine lovers love Naples Tomato. Over 500 selections are available, many at about half of the cost seen at other restaurants. Wines are sold to enjoy in the dining room or to take home.