The Italian word for "four" the name is in line with architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light style cuisine with an Italian twist at breakfast and lunch. The dinner menu features contemporary Italian cuisine by our Italian born Executive Chef Alessandro Cartumini - a native of Lago Maggiore in the Piedmont region of northern Italy. Chef Alessandro has featured locally grown produce and artisan products from northern California farms. Attentive, unobtrusive service compliments the menu. An extensive wine list features California wines with many boutique offerings as well as extensive Italian selection.