**Please be aware that Razz's will be closed for summer vacation from June 1st through September 12th.**

With his engaging smile, rich exotic voice and culinary wizardry, Chef Razz Kamnitzer is the charismatic soul of this hip restaurant. A gallery of contemporary art and a bustling open kitchen transport diners to the hobnobbing, energetic experience of big city dining. The cuisine is based in French technique. Razz offers international classics like Bouillabaisse & Osso Bucco, as well as inspired contemporary creations such as Macadamia Nut Encrusted Lobster Tail served with a tropical fruit relish and a garlic sauce. Adventurous diners will find a Chef’s Sampling Menu of entrees offered in half portions. If you long for a sense of neighborhood or if you’re a Food Network junkie, dine at our island kitchen with a host of regular guests and chat with Razz as he and his team flambé, sauté and slice it up. Awards in 2005 include: Valley Guide: BEST FINE DINING RESTAURANT – SCOTT