The Pillars located near the Government Street and Airport Boulevard split, specializes in USDA Prime Steaks, Fresh Seafood, and Live Maine Lobster. Chef Matt Shipp, graduate of The Culinary Institute of America and his wife Regina have created a menu and atmosphere in a historic 1904 mansion which is considered the best on the Gulf coast. Some of the Pillars signature dishes are Stilton Stuffed Filet with Lump Crab and Brandy Butter, Snapper Ponchatrain, Black Sesame Ahi Tuna Tasso Baked Oysters, Pepper Fried Shrimp w/Three Pepper Glace, New style Sashimi, and Sushi.

The Pillars featured on the Food Network with Bobby Flay, in Southern living, New York Times, Is rated Mobiles most romantic restaurant, and top 10 restaurants in Alabama by Alabama Business.

The Pillars has private rooms for any size group from 2 to 50 and outside dining in our courtyard.

Parties over 50 may reserve the entire 1st or 2nd floor. The Pillars accommodates 250 for seated dinners and 350 for receptions