Toro, the fruit of three “bon vivant” Jerome Sanchez, Roger Campagnolo, and Mark Luth, is delivering a passion for food, wine, and music with a pan- European influence to the SWFL market. Executive Chef Mike Walnic in concert with Jerome Sanchez, operating owner, deliver a cultural experience celebrating great cuisine and wine. Having trained in Europe, New York, and Chicago, this team shares their experience and passion by delivering “the best the world has to offer in a simple and elegant fashion”- Jerome Sanchez. Focus remains concentrated on fresh ingredients culminating in a selection of tapas, larger plates, and flambes exciting your palate in a contemporary and elegant setting. Come experience our life rhythm and bring a friend. Ole!