Trece, located in the fashionable Knox-Henderson neighborhood, is the premier "Alta Cocina Mexican" restaurant and Tequila Lounge in Dallas, Texas. The kitchen is directed by Executive Chef Amador Mora, a twenty three year veteran of the famed Mansion on Turtle Creek Hotel. Mora spent his last ten years as the Sous Chef to Master Chef Dean Fearing. His new Mexican cuisine is a beautiful combination of native Mexican products, delicate sauces and vibrant, robust flavors. The

Dallas Morning News gave Mora four and a half stars and called Trece “One of the Best Restaurants to Open in 2006.” The restaurant is a sleek combination of contemporary Mexican architecture, juxtaposed off of warm colors and commissioned Mexican art work. The casual elegance of the restaurant features several dining venues; the formal Dining room,the Private Wine Room, the Glass Enclosed Terrace, an energetic Tequila Lounge featuring 120 varieties of Tequila and the

Outdoor Patio, equipped with fireplace and m