Twenty-Eight Atlantic is the new restaurant at Wequassett Inn Resort & Golf Club. Recently awarded three stars by the Boston Globe & described as "securely in the category of luxury." The restaurant offers sweeping views of the Atlantic Ocean through gracious, oversized windows. It features a combination of handsome millwork, a beautiful fireplace, beamed ceiling, custom hand-blown glass chandeliers & museum quality artwork. The furnishings are comfortable with a generous use of leather & handsome tapestry fabric, in a traditional Shaker design in keeping with New England tradition.

The menu, the creation of Culinary Institute of America graduate Executive Chef Bill Brodsky, offers Progressive New England cuisine. Brodsky is known for his architectural presentations & has a fondness for New England's four seasons, fresh coastal seafood & local produce & sources.

The restaurant is complimented by Thoreau's, a warm & inviting tavern & perfect spot for a cocktail or a casual bite.